bet you didn't know i love to cook

homemade quiche cheesy-baconey-fluffy-deliciousness

5 eggs whipped and whipped until fluffy

one and 1/4 cups of heavy whipping cream whipped into the eggs for more fluffiness

lots of grated gruyere cheese, the thinner the better

bacon fried and dried and cut into small squares with scissors

nutmeg, salt and pepper

the bacon and cheesse mixed together inside the pie crust

the eggs and cream mix poured over the bacon and cheese

into the oven at 350 degrees for approximately 45 minutes.  make sure the center is still shaking a bit since this will add to the fluffiness.  note the word fluffy used repeatedly.  you will notbe disappointed.  i make the best quiche or so they tell me. more like a souffle, promise.  and so easy.

i like to serve it with fresh sliced tomatoes.

i must be getting better one small step at a time.