homemade quiche cheesy-baconey-fluffy-deliciousness
5 eggs whipped and whipped until fluffy
one and 1/4 cups of heavy whipping cream whipped into the eggs for more fluffiness
lots of grated gruyere cheese, the thinner the better
bacon fried and dried and cut into small squares with scissors
nutmeg, salt and pepper
the bacon and cheesse mixed together inside the pie crust
the eggs and cream mix poured over the bacon and cheese
into the oven at 350 degrees for approximately 45 minutes. make sure the center is still shaking a bit since this will add to the fluffiness. note the word fluffy used repeatedly. you will notbe disappointed. i make the best quiche or so they tell me. more like a souffle, promise. and so easy.
i like to serve it with fresh sliced tomatoes.
i must be getting better one small step at a time.